Originally from Egypt, Dukkah is a food consisting of a mixture of nuts and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors d'œuvrs. It can also be used as a side dish to the main course of a meal. It is a great option for entertaining or as seasonings for meals. Our Dukkah's are made from pure spices with no fillers and have no added gluten. They are popularly used as starters when entertaining or simply to season meals the old fashioned way.
Suggestions for Dukkah
Take crusty bread, break off a piece dip it in best quality olive oil then dip the piece of bread into the Dukkah. This is a tasty snack that goes well with drinks & friends.
Add to stuffing mix.
Sprinkle on salads and vegetables, try it on potatoes and forked through cooked rice.
Used as a coating for chicken, fish and other seafood, lamb and tofu.
Used as a garnish for soups.
Mixed into or sprinkled on top of eggs.
Sprinkled on toast with olive oil or butter.
Sprinkled as a plate garnish, for anything from artichokes to steaks.
Use for coatings on soft cheeses, smear with olive oil and coat with dukkah..