Biryani is a festive dish in Southern India. I like to explain it as the " Indian Paella". It is an exotic one-dish meal that is delicious served with a yogurt raita and cucumber salad and a boiled egg.
It is a pleasure to behold and eat! Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. You can also make this with Cauliflower Rice. With a twist you can also serve with Cous Cous
You can use Beef, Lamb, Chicken, Goat, Seafood, Vegetables etc to make this dish.
Our blend gives you the authentic taste and flavour without all the cooking and complexity of a traditional biryani.
Ingredients:Ginger, garlic, cummin, coriander, turmeric, bayleaf, cloves, cardamom, cinnamon, chilli.