GUILT FREE RANCH - Limited Edition -

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GUILT-FREE RANCH - MILD

 The Guilt-Free Ranch is a range launched for SUMMER 2020 and is a Special Limited Edition

I have been working on these flavours for the last 6 to 12 months to perfect them and to fill a void in the industry for some delicious, clean, tasty, spice kits that the whole family can enjoy. 

This range is a mix of my personal favourites and also special requests from my lovely supportive customers for additional new flavours. 

I am excited to announce the launch of The Summer Pantry Range 2020

Bringing to your kitchen 3 New Exciting Flavours from around the world that Jaya has put her creative flare and healthy spin to.

Not only have I removed the nasties found in the supermarket versions of these blends but I have also ensured that they are full of flavour, easy, healthy and yummy. They will certainly soon become family favourites.

This range is also FREE from Gluten, Wheat, Fillers, Sugar, Additives, Preservatives. Low in sodium, Diabetic Friendly and also Low Carb, Keto friendly. 

So meet the star here

Guilt-Free Ranch- MILD

I created this kit due to its versatility. Having been requested for something mild from my community, it got me thinking. What could I do that would make a salad pop, and at the same time pair with all kinds of meals. The Guilt-Free Ranch ticked all the boxes. A few ingredients can achieve incredible flavour. Not to mention all the super market brands are laden with flour, filler, sugar and high in sodium. 

What I love about the Guilt-Free Ranch, is that its simple and can be used on just about anything, not just as a salad topper or dressing. 

You can make

1. Ranch Meat Balls

2. Creamy Ranch Soup

3. Add Ranch Spice Kit to jazz up an homemade dip

4. Add to your scrambled eggs

5. Add to your creamy Potato Bake or Veggie Bake

You get the idea, you cant go wrong with the Guilt-Free Ranch Spice Kit

Ingredients: parsley, garlic, onion powder, onion flakes, pepper, chives, salt.

  

Shipping for Pre-Orders will commence Wednesday 1st Nov