Mongolian Beef RSS

P2, P3, Schezuan Spice -

Pakhoras/ Bahji- Don't know if you have heard of this dish. It's an Indian classic. You might recognise it from the menu on an Indian restaurant. It's usually deep fried and dripping with oil.So I made a healthier version Onion and Broccoli Pakhora/BahjiMethod80 gm chickpea flour Salt and pepper to taste 1/2 cup water and 2 tablespoons water 1 tbsp of schezuan spice mix ( I used more ) If you don't have schezuan, you can use tandoori, tikka, peri peri, moroccan or kormaMake into a paste - you don't want it thick or runny, it needs to be able...

Read more