Grilled Schezuan Chicken with Cabbage Slaw
Ingredients :
- 5 garlic clove thinky sliced
- 1/2 onion quartered
- Chicken breast thinly sliced
- Coriander finely chopped a handful
- Lemon juice
- Purple or white cabbage 2 cups grated or finely sliced
- Schezuan Spice Blend
- 1 tbsp coconut oil
Method:
In a hot pan add the garlic and onion with dash of oil and cook for 1 minute. Add 1 tsp of schezuan spice blend and 1 tsp of lemon juice and cook for 1 minute. Onions should cook but remain crispy. Add the cabbage and 2 tbsp of chopped Coriander and salt to taste and stir for 1 minute. Cabbage should cook in the heat of the pan but remain crispy transfer to your plate
Add thinky sliced chicken to hot pan salt to taste and 1 tsp of sheczuan spice blend and 1 tsp lemon juice cook for 3 to 4 minutes. Once chicken is cooked add to salad. Garnish with fresh coriander and enjoy.
HCG modification for P2 use water instead of oil
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