Chilli Con Carne RSS

Chilli Con Carne, P3 -

Stuffed Chilli Con Carne Egg Plant - if you don't have chilli con carne, you can use Moroccan, schezuan, kansas, texas rubsLine a tray with baking paperSeason with salt and pepper.Cut eggplant in half and place with white facing upwards and Spray lightly with oilSeason the tops with salt, pepperPlace in over at 180 c for 40 to 50 minutes ( depends on size of egg plant)Filling:2 tbsp of oil 5 cloves of garlic2 onion finely diced 3 tbsp of chilli con carne spice mix Chilli to your taste if you like it hot3 tbsp of chicken stock powder and...

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Chilli Con Carne, P2, P3 -

  Ingredients1/2 onion large slices 5 cloves garlic thinly sliced 1 tsp crushed ginger 5 old El pas red chillies or jalapeño ( skip if you don't like it hot) Handful of chopped coriander 3 cups zucchini quartered 2 tsp Chilli Con Carne Spice BlendMethod:To a hot pan add the garlic, onion, ginger, jalapeño, 1/2 of the coriander and fry. Add a little water if it sticks and fry for 2 to 3 minutes.Add 2 tsp of Chilli Con Carney Spice Blend and continue cooking for 2 minutes. Add more water when it sticks.Add the 3 cups of zucchini and...

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Chilli Con Carne, Keto, P2, P3 -

    Method: In a hot pan fry 1/ 2 diced onion, 1 tbsp garlic and 1/2 tap ginger. Add 2 tbsp of chilli con Carne spice mix.Add dash of water if it sticks. Break up 800 gms Tofu into small pieces ( I used organic firm tofu from aldi) add the tofu to the above mix and coat and stir.Add 5 tomatoes quartered and 4 sticks of celery sliced. Add salt to taste. 1 tsp stevia cook for 10 minutes or so. Have a taste and see if flavours are infused, if not cook for few minutes longer.Add a...

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