Massaman Thai RSS

Made with our massaman spice blend. I honestly suprised myself everyday with how easy this was to make.Method:In a hot pan fry 1/2 diced onion, 1 tbsp garlic, 1 tbsp ginger and handful of dice coriander.Add water if it sticks once browned add 1 tbsp massaman spice blend and fry for 2 minutes. Add water if it sticks. This extra water is good so chicken mince does not dry out. Add chicken mince and brown add salt to taste and another handful of bunched coriander. And cook for 3 to 5 minutes. Do not over cook.While this is cooking prep...

In a hot pan fey 1 tbsp garlic and 1 tsp ginger with 1 and 1/2 tbsp of massaman spice blend.Add dash of water if it sticks and fry for 2 minutes.Add 480 gms of cooked drained chick peas and stir through, with 1 tomato, 3 chopped zucchinis, salt to taste, 1 tsp stevia, handful of chopped coriander and 1 tbsp of lemon juice.Simmer for 10 to 15 minutes till zucchini is completely mushy.Take of heat and stir through 2 tablespoons of cream.Garnish with fresh coriander and some freshly diced red onion.Enjoy with the family and serve with your choice...

  Do yourselves a favour and try this dish!If you have the Massamman Thai spice kit. If you another flavour it should still work with other flavours.If you don't have spice kits, I highly suggest you get some. I honestly cannot believe how delicious this was.Recipe:1 onion1 tbsp garlic1 tsp ginger 1 can tomatoes1tbsp chicken stock 2 Figs ( optional) 4 capsicums roughly sliced Salt to taste 2 tbsp of Massamman Spice Mix 4 ox tails- sealed. Pour half a cup of water in the pan that you sealed the ox tails and pour the juices into the slow cooker.Slow...

  This looks so delish. 🤗 🤗 Perfect Winter Warmer300 gm chicken Chicken stock 1 packet 1 onion 1 tbsp garlic 2 celery sticks 1 zucchini 1/2 head cauliflower 2 tbsp massaman spice mix Salt and Pepper to tasteCook together and blitz to a soup consistency Grab Your Massaman Thai Kit Here