Massaman Chicken San Choy Bow
Made with our massaman spice blend. I honestly suprised myself everyday with how easy this was to make.
Method:
In a hot pan fry 1/2 diced onion, 1 tbsp garlic, 1 tbsp ginger and handful of dice coriander.
Add water if it sticks once browned add 1 tbsp massaman spice blend and fry for 2 minutes. Add water if it sticks. This extra water is good so chicken mince does not dry out. Add chicken mince and brown add salt to taste and another handful of bunched coriander. And cook for 3 to 5 minutes. Do not over cook.
While this is cooking prep your plate with salad.
Lettuce leaves
Cherry tomato
Red onion
Diced coriander
Water cress
Cucumber
( basically any salad you would like to eat it with)
Serve and enjoy with your family 😙
YES- this is P2 😉 (my family didn't need to know that).
Grab Your Massaman Spice Kit Here
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