Moroccan Green Lentil Casserole
In a hot pan fry 1 tbsp of galic and 1 tspof ginger along with 1 and 1/2 tablespoon of Moroccan spice blend. If it sticks add a dash of water and fry for 2 minutes.
Add 320gm green cooked lentils, 3 tomatoes roughly chopped, 3 sticks of celery roughly chopped and handful of chopped coriander, salt to taste, 1/ 2 tsp of stevia, 1 tbsp of lemon juice and simmer for 7 minutes.
Serve garnished with fresh coriander for the family.
Yes this is P2- 4 serves
This recipe is Vegan too. 😀
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