Sweet Chilli Beef Stirfry
Sweet Chilli Beef with Cabbage, Spinach and Zucchini Stir Fry!
Beef can be substituted with Chicken, Fish, Prawns, Salmon, Chickpeas, Tofu
In a hot pan cook your steak to your liking. Allow steak to rest
In the same pan cook 1/2 onion thinly sliced, 4 to 5 cloves of garlic thinly sliced, and 1/4 tsp ginger, some coriander roughly diced. Fry till cooked.
Add one small zucchini thinly sliced, once zucchini is browned add 2 tablespoons of frozen spinach cubes (that has been thawed in microwave) and continue cooking till zucchini is almost cooked.
Add a handful of thinly sliced cabbage and cook for 2 minutes.
Add 2 tbsp of Jaya's sweet chilli sauce and stir through. Cut your beef into strips and stir through the veges and sweet chilli sauce.
Serve with a dollop of sour cream and sweet chilli sauce. YUMMMOOOO
Beef can be substituted with Chicken, Fish, Prawns, Salmon, Chickpeas, Tofu etc
Jaya's Sweet Chilli Sauce with Ginger
1 cup of passatta sauce
1/4 cup of chilli flakes (please note that the hotness will depend on what chilli flakes you use, so adjust accordingly, use less or more based on your heat level)
1/4 cup stevia
2 tbsp of crushed ginger.
Boil together in a pot for 5 minutes.
Adjust chilli and sugar to your taste. So you can make it hotter or sweeter based on your taste.
The passatta I use is from Aldi, I'm sure you can get it from woollies or coles as well. Check the ingredients make sure it's 99.9 to 100% tomatoes.
Once cooled bottle and store in the fridge.
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