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Tuscan Baked Spaghetti Meatballs with Green Beans

You can skip the spaghetti and swap green beans to any other vegetables you like.
Use 2 tbsp of Tuscan spice mix a day mix into 250gm beef/pork/chicken mince of your choice and salt to taste. Make into small balls and. Throw into a baking dish. Add a can of tomatoes and 1/4 cup pasatta sauce add 1 tbsp of Tuscan mix to the sauce. Ensure sauce covers all the meatballs..Add veges of your choice, spaghetti and grated cheese on the top bake for 20 to 25 minutes at 170C. Times may vary depending on your oven.

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