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500gms chicken mince1 onion1tsp minced garlic1tsp minced ginger1tsp dijon mustard1tsp of tomato sauce1tsp of bbq sauce And of course the Peri Peri spice kit I didnt measure mine just eyeballed it but I'd say it was 1tbsp..Mix well and put in a lined loaf tin cooked it at 180° for about 25mins. Grab Your Peri Peri Spice Kit Here  

  Simple to make just coat chicken with spice and salt. Heat a pan and grill the chicken. For the Bruschetta chop some red onion, cucumber and tomato mix with some lemon juice and herb of your choice like dill or coriander and serve on chicken when chicken is cooked.Literally a 10 minute meal.You can do this with Pork Belly as well ! Grab Your Memphis Spice Kit Here  

Made with our massaman spice blend. I honestly suprised myself everyday with how easy this was to make.Method:In a hot pan fry 1/2 diced onion, 1 tbsp garlic, 1 tbsp ginger and handful of dice coriander.Add water if it sticks once browned add 1 tbsp massaman spice blend and fry for 2 minutes. Add water if it sticks. This extra water is good so chicken mince does not dry out. Add chicken mince and brown add salt to taste and another handful of bunched coriander. And cook for 3 to 5 minutes. Do not over cook.While this is cooking prep...

400gms beef mince Tbsp garlic Tsp ginger Salt and pepper 2 Tbsp korma mix Handful of diced coriander Handful of finely diced onionMake into small balls and grill in ovenServe with dipping sauceI used 1 Tbsp dijon mustard 1 Tbsp water2 Tbsp sour cream And pinch of finely chopped parsley Grab Your Korma Spice Kit Here  

Made this again today as I haven't made it in over a year.Boil 6 Eggs - cut in half and place on plate In a ramekin mix 3 tbsp soy sauce and 1 tsp ginger Pour mixture over eggs to soak. Extra mixture pout onto plate Microwave 25 sec twice Garnish with fresh corianderServe with veges of your choice. I served it with schezuan roasted tomatoesSchezuan roasted tomatoesCut tomatoes in half, sprinkle with schezuan mix and salt. Roast 160C for 20 mins or air fry 200C for 20 min