P2 RSS

- Preheat oven to 150 C - in a silicon baking tray. Line the bottom with onion, spinach, chopped coriander and thinly cut zucchini and cherry tomatoes sliced small. - Beat 4 eggs in a bowl with salt, pepper and 1tbsp Schezuan Spice Mix. - Pour over the veges and let sink in. If need be squish the veges down into the egg mix. - Cook for 10 min and check, further cook for 7 minutes. A knife or fork should come out clean if completely cooked. - Serve with salad , mayo, sourcream or homemade sweetchilli sauce. You can...

Peri Peri Prawn Stir fry- with apple cider vinegar were a match made in heaven 😋😋😋😋 just fried in a hot pan some garlic and large pieces of onion as in picture. Once it was cooled i set is aside.  I had marinated the fresh peeled prawns in peri peri spice blend for half hour.  I just cooked the prawns non a hot stove with some salt to taste and 2 tbsp of apple cider vinegar and when the prawns wet cooked i added the onion and garlic back in with some shallots and tossed it all together.  Served on bed...

In a hot pan fry 1 tbsp of galic and 1 tspof ginger along with 1 and 1/2 tablespoon of Moroccan spice blend. If it sticks add a dash of water and fry for 2 minutes.Add 320gm green cooked lentils, 3 tomatoes roughly chopped, 3 sticks of celery roughly chopped and handful of chopped coriander, salt to taste, 1/ 2 tsp of stevia, 1 tbsp of lemon juice and simmer for 7 minutes.Serve garnished with fresh coriander for the family.Yes this is P2- 4 servesThis recipe is Vegan too. 😀 Grab Your Moroccan Spice Kit Here  

Korma Meatballs ( recipe in post below ) Boiled Eggs Butter Paneer ( Indian cottage cheese) Curry ChickenSalad:Mix leaf lettuceTomato Red onionCucumber Chopped corianderDressing on the side: Parsley Mustard Dressing ( recipe in post below)For those on WLWJ (this meal was P2 compliant salad) Grab Your Chicken Tikka Kit Here  

Fry 1 diced onion, 1tbsp garlic and 1/2 tsp ginger. Add diced hicken 500 gms and brown for few minutes. Add 1and 1/2 tbsp of Memphis Spice mix, 1 tsp stevia, 1 tsp lemon juice and salt to taste and continue cooking.Now add your veges, I added 1 sliced capsicum, 1 cup green beans diced and few left over twigs of broccolini, cook for couple minutes and take off the stove. Garnish with coriander. Use any veges you like., Grab Your Memphis Spice Kit Here