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Peri Peri Prawn Stir fry- with apple cider vinegar were a match made in heaven 😋😋😋😋 just fried in a hot pan some garlic and large pieces of onion as in picture. Once it was cooled i set is aside.  I had marinated the fresh peeled prawns in peri peri spice blend for half hour.  I just cooked the prawns non a hot stove with some salt to taste and 2 tbsp of apple cider vinegar and when the prawns wet cooked i added the onion and garlic back in with some shallots and tossed it all together.  Served on bed...

In a hot pan fry 1 tbsp of galic and 1 tspof ginger along with 1 and 1/2 tablespoon of Moroccan spice blend. If it sticks add a dash of water and fry for 2 minutes.Add 320gm green cooked lentils, 3 tomatoes roughly chopped, 3 sticks of celery roughly chopped and handful of chopped coriander, salt to taste, 1/ 2 tsp of stevia, 1 tbsp of lemon juice and simmer for 7 minutes.Serve garnished with fresh coriander for the family.Yes this is P2- 4 servesThis recipe is Vegan too. 😀 Grab Your Moroccan Spice Kit Here  

Korma Meatballs ( recipe in post below ) Boiled Eggs Butter Paneer ( Indian cottage cheese) Curry ChickenSalad:Mix leaf lettuceTomato Red onionCucumber Chopped corianderDressing on the side: Parsley Mustard Dressing ( recipe in post below)For those on WLWJ (this meal was P2 compliant salad) Grab Your Chicken Tikka Kit Here  

Fry 1 diced onion, 1tbsp garlic and 1/2 tsp ginger. Add diced hicken 500 gms and brown for few minutes. Add 1and 1/2 tbsp of Memphis Spice mix, 1 tsp stevia, 1 tsp lemon juice and salt to taste and continue cooking.Now add your veges, I added 1 sliced capsicum, 1 cup green beans diced and few left over twigs of broccolini, cook for couple minutes and take off the stove. Garnish with coriander. Use any veges you like., Grab Your Memphis Spice Kit Here  

  Do yourselves a favour and try this dish!If you have the Massamman Thai spice kit. If you another flavour it should still work with other flavours.If you don't have spice kits, I highly suggest you get some. I honestly cannot believe how delicious this was.Recipe:1 onion1 tbsp garlic1 tsp ginger 1 can tomatoes1tbsp chicken stock 2 Figs ( optional) 4 capsicums roughly sliced Salt to taste 2 tbsp of Massamman Spice Mix 4 ox tails- sealed. Pour half a cup of water in the pan that you sealed the ox tails and pour the juices into the slow cooker.Slow...