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  Do yourselves a favour and try this dish!If you have the Massamman Thai spice kit. If you another flavour it should still work with other flavours.If you don't have spice kits, I highly suggest you get some. I honestly cannot believe how delicious this was.Recipe:1 onion1 tbsp garlic1 tsp ginger 1 can tomatoes1tbsp chicken stock 2 Figs ( optional) 4 capsicums roughly sliced Salt to taste 2 tbsp of Massamman Spice Mix 4 ox tails- sealed. Pour half a cup of water in the pan that you sealed the ox tails and pour the juices into the slow cooker.Slow...

  This looks so delish. 🤗 🤗 Perfect Winter Warmer300 gm chicken Chicken stock 1 packet 1 onion 1 tbsp garlic 2 celery sticks 1 zucchini 1/2 head cauliflower 2 tbsp massaman spice mix Salt and Pepper to tasteCook together and blitz to a soup consistency Grab Your Massaman Thai Kit Here  

Lentil Curry with Bacon and Grilled Beans- 200 gm split moong ( alternatively you can also use red lentils, chick peas, green lentils)- 1 large onion sliced - 1 tbsp garlic -1 tsp ginger((((-3 dried chillies- 1tsp turmeric- pinch black mustard seeds - 10 curry leaves - 2 tbsp cumin- 1 tbsp coriander powder- 2 tsp garam masala ))) or alternatively just use 2 tbsp of mango spice blend or 2 tbsp of fiji spice blend- 1 can whole tomatoes- 2 tsp lemon juice - 2 sticks of celery roughly chopped (can substitute with spinach, cabbage, silverbeet, Daikon radish) -...

Kale and Lentil Fry. OMG! This was super delicious. Dad's recipe, I ate half the bowl myself. 😂😂😂 It would have to be the most delicious Kale recipe I have ever had. 😍 Served with cauliflower rice and chicken curr. I was a little 🐷. 😂 Kale and Lentil Fry Boil 80 gm Mung Dhal with three to four crushed garlic, a small onion diced and two red chillies. While this is cooking prepare step 2 Once cooked drain and keep aside. Step 2. Remove the middle stems from 10 stems of Kale and dice the leaves fine. 2. Heat 2 tbsp of butter....

Ingredients 600gm diced chicken 1 tbsp fresh garlic crushed1 tsp fresh ginger crushed1 tsp freshly cracked pepper from a pepper mill 1/2 tsp hot chilli paste ( or just add chilli to your liking) Parsley handful freshly chopped Chives handful freshly chopped Onion flakes 2 tbsp Californian dried granulated garlic 1 tbsp (I am guessing garlic powder could be okay too) Massell Chicken stock powder 1 and 1/2 tsp Sour cream 3 tbsp Method.In a hot pan add garlic and fresh ginger and add diced chicken and brown together with freshly diced parsley.Once browned add the chilli, fresh chives, onion...