P2 RSS

  This looks so delish. 🤗 🤗 Perfect Winter Warmer300 gm chicken Chicken stock 1 packet 1 onion 1 tbsp garlic 2 celery sticks 1 zucchini 1/2 head cauliflower 2 tbsp massaman spice mix Salt and Pepper to tasteCook together and blitz to a soup consistency Grab Your Massaman Thai Kit Here  

Lentil Curry with Bacon and Grilled Beans- 200 gm split moong ( alternatively you can also use red lentils, chick peas, green lentils)- 1 large onion sliced - 1 tbsp garlic -1 tsp ginger((((-3 dried chillies- 1tsp turmeric- pinch black mustard seeds - 10 curry leaves - 2 tbsp cumin- 1 tbsp coriander powder- 2 tsp garam masala ))) or alternatively just use 2 tbsp of mango spice blend or 2 tbsp of fiji spice blend- 1 can whole tomatoes- 2 tsp lemon juice - 2 sticks of celery roughly chopped (can substitute with spinach, cabbage, silverbeet, Daikon radish) -...

Kale and Lentil Fry. OMG! This was super delicious. Dad's recipe, I ate half the bowl myself. 😂😂😂 It would have to be the most delicious Kale recipe I have ever had. 😍 Served with cauliflower rice and chicken curr. I was a little 🐷. 😂 Kale and Lentil Fry Boil 80 gm Mung Dhal with three to four crushed garlic, a small onion diced and two red chillies. While this is cooking prepare step 2 Once cooked drain and keep aside. Step 2. Remove the middle stems from 10 stems of Kale and dice the leaves fine. 2. Heat 2 tbsp of butter....

Hearty Breakfast Muffin - P2 and P3 suitablePerfect for meal prep. Hubby and kids lunch boxes too.Method:Spray muffin tin with oil (P2 leave oil out) Break 2 eggs in each muffin cupFill with tomatoes, spring onion, Kale add salt and pinch of classic pork spice blend in each.Once all ingredients are in, whisk with a fork and bake 180 c for 18 to 20 minutesServe with 1/2 tsp of sour cream.  

Goat Madras- P2 with spinach Ingredients 1 onion 1 tbsp garlic1 tsp ginger 600 gm goat Handful chopped coriander 2 frozen cubes of spinach 2 tbsp beef madras spice kit - use 1 tbsp for mild Tbsp of lemon juice Salt to tasteBrown in a hot pan togetherAdd 3 tbsp of yoghurt and pressure cook or slow cook.Serve with cauliflower rice, slender noodles, zucchini chips Grab your Beef Madras kit Here