Gourmet Spice Kits Recipes RSS

With a bacon, cherry and broccoli salad. Preheat oven to 160c Coat piece of salmon with 1 tbsp garlic, 1 tsp ginger, 1 tbsp lemon juice, 1 tbsp schezuam spice blend, salt to taste, 1/2 red onion, handful of corainder. Pack as a parcel. With baking paper. Cook for 15 to 20 mins. Serve with broccoli and bacon salad. In a pan add 1 tbsp butter, 2 rasher bacon and cook, add 1/2 red onion sliced, 150 gm of fresh cheeries (cheeries optional) 1/2 head broccoli florets, salt to taste and cook covered for 3 to 4 minutes until broccoli...

Keto , LCHF and P3 suitableHeat 2 tbsp coconut oil and brown 500 gm pork mince it. Add 6 to 8 pods thinly sliced garlic, 1 tbsp ginger and 3/ 4 diced onion and brown. Add 2 to 3 red chillies. Add 3 tbsp soy sauce and 2 tbsp fish sauce and simmer. Add the leaves of oak choy first and cook for 2 minutes. After which add the stems and turn of heat, cover with lid and let steam for 2 to 3 minutes. Add salt to taste if necessary and garnish with coriander.

Peri Peri Prawn Stir fry- with apple cider vinegar were a match made in heaven 😋😋😋😋 just fried in a hot pan some garlic and large pieces of onion as in picture. Once it was cooled i set is aside.  I had marinated the fresh peeled prawns in peri peri spice blend for half hour.  I just cooked the prawns non a hot stove with some salt to taste and 2 tbsp of apple cider vinegar and when the prawns wet cooked i added the onion and garlic back in with some shallots and tossed it all together.  Served on bed...

In a hot pan fry 1 tbsp of galic and 1 tspof ginger along with 1 and 1/2 tablespoon of Moroccan spice blend. If it sticks add a dash of water and fry for 2 minutes.Add 320gm green cooked lentils, 3 tomatoes roughly chopped, 3 sticks of celery roughly chopped and handful of chopped coriander, salt to taste, 1/ 2 tsp of stevia, 1 tbsp of lemon juice and simmer for 7 minutes.Serve garnished with fresh coriander for the family.Yes this is P2- 4 servesThis recipe is Vegan too. 😀 Grab Your Moroccan Spice Kit Here  

Korma Meatballs ( recipe in post below ) Boiled Eggs Butter Paneer ( Indian cottage cheese) Curry ChickenSalad:Mix leaf lettuceTomato Red onionCucumber Chopped corianderDressing on the side: Parsley Mustard Dressing ( recipe in post below)For those on WLWJ (this meal was P2 compliant salad) Grab Your Chicken Tikka Kit Here