Gourmet Spice Kits Recipes RSS

Kale and Lentil Fry. OMG! This was super delicious. Dad's recipe, I ate half the bowl myself. 😂😂😂 It would have to be the most delicious Kale recipe I have ever had. 😍 Served with cauliflower rice and chicken curr. I was a little 🐷. 😂 Kale and Lentil Fry Boil 80 gm Mung Dhal with three to four crushed garlic, a small onion diced and two red chillies. While this is cooking prepare step 2 Once cooked drain and keep aside. Step 2. Remove the middle stems from 10 stems of Kale and dice the leaves fine. 2. Heat 2 tbsp of butter....

Ingredients 600gm diced chicken 1 tbsp fresh garlic crushed1 tsp fresh ginger crushed1 tsp freshly cracked pepper from a pepper mill 1/2 tsp hot chilli paste ( or just add chilli to your liking) Parsley handful freshly chopped Chives handful freshly chopped Onion flakes 2 tbsp Californian dried granulated garlic 1 tbsp (I am guessing garlic powder could be okay too) Massell Chicken stock powder 1 and 1/2 tsp Sour cream 3 tbsp Method.In a hot pan add garlic and fresh ginger and add diced chicken and brown together with freshly diced parsley.Once browned add the chilli, fresh chives, onion...

Hearty Breakfast Muffin - P2 and P3 suitablePerfect for meal prep. Hubby and kids lunch boxes too.Method:Spray muffin tin with oil (P2 leave oil out) Break 2 eggs in each muffin cupFill with tomatoes, spring onion, Kale add salt and pinch of classic pork spice blend in each.Once all ingredients are in, whisk with a fork and bake 180 c for 18 to 20 minutesServe with 1/2 tsp of sour cream.  

Goat Madras- P2 with spinach Ingredients 1 onion 1 tbsp garlic1 tsp ginger 600 gm goat Handful chopped coriander 2 frozen cubes of spinach 2 tbsp beef madras spice kit - use 1 tbsp for mild Tbsp of lemon juice Salt to tasteBrown in a hot pan togetherAdd 3 tbsp of yoghurt and pressure cook or slow cook.Serve with cauliflower rice, slender noodles, zucchini chips Grab your Beef Madras kit Here  

Ginger Orange Chicken - P2 and P3 suitable Ingredients  600 gms diced chicken3 tsp ginger paste ( use 2 if you dont like a lot of ginger)1 tsp paprika3tbsp lemon juicejuice of half and orange ( deduct from fruit allownace) 1/4 cup steviaGrated rind of one orange MethodBrown chicken in a hot pan on one side. turn chicken over and add lemon juice, orange juice, ginger and rind.Once Chicken is cooked add paprika and stevia. Mix and let simmer till sauce thickens and gets a little sticky.I like to take it off the heat when its just under so when...