Gourmet Spice Kits Recipes RSS

Jaya Special Recipes, P2 -

Hearty Breakfast Muffin Recipe

Hearty Breakfast Muffin - P2 and P3 suitablePerfect for meal prep. Hubby and kids lunch boxes too.Method:Spray muffin tin with oil (P2 leave oil out) Break 2 eggs in each muffin cupFill with tomatoes, spring onion, Kale add salt and pinch of classic pork spice blend in each.Once all ingredients are in, whisk with a fork and bake 180 c for 18 to 20 minutesServe with 1/2 tsp of sour cream.  

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Beef Madras, P2 -

Goat Madras Recipe

Goat Madras- P2 with spinach Ingredients 1 onion 1 tbsp garlic1 tsp ginger 600 gm goat Handful chopped coriander 2 frozen cubes of spinach 2 tbsp beef madras spice kit - use 1 tbsp for mild Tbsp of lemon juice Salt to tasteBrown in a hot pan togetherAdd 3 tbsp of yoghurt and pressure cook or slow cook.Serve with cauliflower rice, slender noodles, zucchini chips Grab your Beef Madras kit Here  

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Jaya Special Recipes, P2 -

Ginger Orange Chicken Recipe

Ginger Orange Chicken - P2 and P3 suitable Ingredients  600 gms diced chicken3 tsp ginger paste ( use 2 if you dont like a lot of ginger)1 tsp paprika3tbsp lemon juicejuice of half and orange ( deduct from fruit allownace) 1/4 cup steviaGrated rind of one orange MethodBrown chicken in a hot pan on one side. turn chicken over and add lemon juice, orange juice, ginger and rind.Once Chicken is cooked add paprika and stevia. Mix and let simmer till sauce thickens and gets a little sticky.I like to take it off the heat when its just under so when...

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Fiji Spice Blend, P2 -

Fiji Beef and ChickPea Curry Recipe

Method: Slow Cooked Fiji Beef and Chick Pea Curry1 onion 1 tbsp garlic 1 tsp ginger 1 can chickpeas Beef 700gms Handful of fresh coriander 1 bottle of passatta 2 and 1/2 tbsp Fiji Spice Mix ( add yoghurt at end if required)Slow Cooked 4 hrs on high. Grab your Fiji Spice Blend Here  

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P2, Rendang Spice Blend -

Chickpea and Zucchini Rendang Recipe

Handful of spring onions/ shallots
Fry in a hot pan together. If it sticks add some water and cook for 2 to 3 minutes .
Wash and drain 2 cans of chick peas - add to the spice mix

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