Gourmet Spice Kits Recipes RSS

Fry 1 diced onion, 1tbsp garlic and 1/2 tsp ginger. Add diced hicken 500 gms and brown for few minutes. Add 1and 1/2 tbsp of Memphis Spice mix, 1 tsp stevia, 1 tsp lemon juice and salt to taste and continue cooking.Now add your veges, I added 1 sliced capsicum, 1 cup green beans diced and few left over twigs of broccolini, cook for couple minutes and take off the stove. Garnish with coriander. Use any veges you like., Grab Your Memphis Spice Kit Here  

  Do yourselves a favour and try this dish!If you have the Massamman Thai spice kit. If you another flavour it should still work with other flavours.If you don't have spice kits, I highly suggest you get some. I honestly cannot believe how delicious this was.Recipe:1 onion1 tbsp garlic1 tsp ginger 1 can tomatoes1tbsp chicken stock 2 Figs ( optional) 4 capsicums roughly sliced Salt to taste 2 tbsp of Massamman Spice Mix 4 ox tails- sealed. Pour half a cup of water in the pan that you sealed the ox tails and pour the juices into the slow cooker.Slow...

  This looks so delish. 🤗 🤗 Perfect Winter Warmer300 gm chicken Chicken stock 1 packet 1 onion 1 tbsp garlic 2 celery sticks 1 zucchini 1/2 head cauliflower 2 tbsp massaman spice mix Salt and Pepper to tasteCook together and blitz to a soup consistency Grab Your Massaman Thai Kit Here  

Lentil Curry with Bacon and Grilled Beans- 200 gm split moong ( alternatively you can also use red lentils, chick peas, green lentils)- 1 large onion sliced - 1 tbsp garlic -1 tsp ginger((((-3 dried chillies- 1tsp turmeric- pinch black mustard seeds - 10 curry leaves - 2 tbsp cumin- 1 tbsp coriander powder- 2 tsp garam masala ))) or alternatively just use 2 tbsp of mango spice blend or 2 tbsp of fiji spice blend- 1 can whole tomatoes- 2 tsp lemon juice - 2 sticks of celery roughly chopped (can substitute with spinach, cabbage, silverbeet, Daikon radish) -...

Grab Your  Roghan Josh For P2 or P3 replace red kidney beans with chick peas or green lentils.Method:In a hot pan fry 1 onion sliced rough along with 6 to 8 pods of fresh garlic crushed. Add 160 gms of cooked drained chickpeas or green lentils, 1 tsp of stock powder, 3/4 tbsp of roghan josh spice blend and cook for 5 to 6 minutes and a handful of chopped coriander.While the above is cooking. Roughly chop 1/2 a bunch of Kale with stem and set aside.Add the chopped Kale to the mix aside and stir into the mix for...