Gourmet Spice Kits Recipes RSS

Another 5 minute meal.Tandoori Chicken with Brocollini and Spinach and Fennel/ OnionCoat chicken with chicken Tandoori spice mix. Heat a pan. Put the chicken in. Add some sliced onion/ fennel and brocollini. Flip the chicken over after 2 minutes for another 2 minutes.Looks like he has added some Spinach at the end too, so it hasn't over cooked but just wilted enough with the heat.To serve Add some cheese/ sourcream/ yoghurt on top. Grab Your Tandoori Spice Kit Here      

Add 2 to 3 tbsp of tandoori spice mix to 500gm beef mince, mix and make into patties and grill in oven, stove top or BBQServe with deconstructed burger like in picture or on a traditional burger bunTo make tandoori sauce use 1 tsp of tandoori spice mix and add to 2 tbsp of cream and stevia or your sugar substitute for a little sweetness. Grab Your Tandoori Spice Kit Here      

Ingredients1 tsp Tikka spice blend 1/4 onion finely chopped 5 - 6 Large onion shells 1 Bunch asparagus 5 tsp Passatta sauce 1 tsp Crushed ginger 2 boiled eggs 2 tbsp chopped corianderMethod:In a hot pan fry some finely diced onion and 1 tsp of crushed ginger and coriander for 2 minutes. Add water if it sticks. Add 1 tsp of Tikka spice blend. If you like it hotter you can add 1/4 tsp of chilli flakes too. Cook for a minute. Add dash of water if it sticks. Add 5 tsp of Passatta sauce and cook with salt to...

Stuffed Chilli Con Carne Egg Plant - if you don't have chilli con carne, you can use Moroccan, schezuan, kansas, texas rubsLine a tray with baking paperSeason with salt and pepper.Cut eggplant in half and place with white facing upwards and Spray lightly with oilSeason the tops with salt, pepperPlace in over at 180 c for 40 to 50 minutes ( depends on size of egg plant)Filling:2 tbsp of oil 5 cloves of garlic2 onion finely diced 3 tbsp of chilli con carne spice mix Chilli to your taste if you like it hot3 tbsp of chicken stock powder and...

- Melt a little butter in your pan - Fry one onion diced, 1 tbsp garlic and 1 tsp ginger, handful or chopped coriander, 2 red chilli's diced and handful of shallots. - once browned add pork mince and brown. - add 3 tbsp of fish sauce , 3 tbsp of soy sauce and 1/4 tsp of stevia and continue cooking.- add 1 bunch asparagus cut in half and 2 pal Choy cut in half, cover lid and steam for 2 to 3 minutes- garnish with more shallots, red chilli's and bean sproutsEnjoy!