P3 RSS
10 Minute Palak Butter Chicken
10 Minute Palak Butter Chicken- ( Palak means spinach)In a hot pan fry 1 tbsp garlic and 1 tsp ginger. Add 1and 1/2 tbsp butter chicken spice blend and fry.If it sticks add a dash of water and continue frying for 2 minutes.Add 500 gms chicken mince and brown for 3 minutes. While it's browning add 1 tsp stevia. (this recipe can be made with beef mince and spinach as well)Once 3/4 browned add 3/4 bottle of passatta sauce and stir through and let simmer for 3 minutes.Add 3 frozen spinach cubes and let simmer till spinach is thawed...
3 Cup 3 Veg Simple Stir fry
3 Cup 3 Veg Simple Stir fry - P3 suitable3 Cup 3 Veg Simple Stir fry - P3 suitable- heat 2 tbsp coconut oil in a pan ( p2 leave oil out)- brown 1/2 onion thinly sliced along with 1 tbsp garlic and 1 tsp ginger, 3 red chillies slit in half and handful of chopped coriander- add 1 tbsp chicken stock powder to the above mix- add 1 cup of thinly sliced and quatered zucchini cook till its 1/2 cooked about 2 to 3 minutes- add 1 cup thinly sliced cabbage and cook 1 and 1/2 minutes- add 1...
Grilled Schezuan Chicken with Cabbage Slaw
Whole Baked Cauli in Tikka Masala Sauce
Whole Baked Cauli in Tikka Masala Sauce- great way to make a vegetarian look more appetizing for the family One medium whole cauliflower1 ½ cups cooked brown rice/ cauliflower riceHandful nuts to garnish 1 onion Passatta Sauce Cream/ Coconut MilkHandful Herbs -Coriander DirectionsPre heat oven to 180 cGet your whole cauli and rub it all over with olive oil, place it in an uncoverd oven dish and bake in oven for sixty minutes or until done to your preference, I like it to retain some crispness to it.While cauli is cooking,In a large pan add a tablespoon of butter and...
Vietnamese Beef Pho with Konjac Noodles Recipe
Ingredients 100gms Beef Strips 1/2 small onion finally diced 1 tsp cushed garlic 1/2 tsp crushed ginger 1 tsp massell chicken stock powder mixed in 2 cups hot water Couple sprigs of diced fresh coriander Handful of celery diced small Handful of cabbage leaves 2 tbsp shallots 1 tbsp soysayce 2 tbsp fish sauce 2 birds eye chilli Konjac noodles Method: In a pot fry onion, garlic, ginger, shallots and coriander Add beef and brown Add the chicken stock you made. Now add your celery and 2 birds eye chilli chooses. Also add the soya sauce and fish sauce and...
Tags
- All
- Beef Madras
- Butter Chicken Spice
- Chicken Tikka Masalla
- Chilli Con Carne
- Fiji Spice Blend
- HCG Diet Recipes
- Healthy Mummy
- Jaya Special Recipes
- Keto
- Korma
- LCHF
- Mango Spice Blend
- Massaman Thai
- Memphis Spice
- Moroccan Spice
- P2
- P3
- Paleo
- Peri Peri
- Rendang Spice Blend
- Roghan Josh
- Schezuan Spice
- Tandoori
- Texas Spice
- Thinco
- Tuscan Rub
- Vegan
- Whole 30
- WLWJ